Pot Stickers

Dumplings are easy, quick and super delicious! The other day I made pot stickers using the left over filling from the recipe Barbecue Chicken Dim Sum. They were super delicious but I found that it was a little salty. If you're going to use the dim sum filling for this I highly suggest you reduce the barbecue sauce by half! Or make a sauce that does not contain anything high in salt like soy or fish sauce.

Pot Stickers

Ready made wonton wrappers or homemade dumpling dough (recipe here)

Barbecue Chicken Dim Sum filling

OR

Alternatively 

200g Chicken mince

1/2 bunch Coriander

2 tsp Fish sauce

2 tbsp Soy Sauce

3 garlic cloves (add more if desired)

2 cm ginger minced (add more if desired)

Salt 

Barbecue Chicken Dim Sum filling

Get straight into filling the wonton wrappers. 

Alternatively 

Combine all the ingredients. Add more seasoning accordingly. 

I would cook a tiny piece of the chicken to taste the flavours before filling. If its to your taste fill the wonton wrappers.

Heat 1 tbsp of oil in a pan. Place your dumplings in the pan once hot.

Cook the dumplings until the bottom has browned.

Fill the pan with 2/3 cup of boiling water to allow the dumplings to cook all the way through.

Dumplings will be ready once the water has evaporated.

Serve with a chilli sauce.

Note:

Quick sauce (Use only with alternate filling)

Combine 4 tbsp chilli sauce, 1 tsp fish sauce and 1 tbsp soy sauce.

Please comment below if you have any delicious filling suggestions! Enjoy!