Coffee Swirled Walnut Cake

A coffee swirled walnut cake is probably the most easiest thing you can make. Its perfect for when you want a quick sweet fix or you need to quickly whip something up for unexpected guests. This is a cake that my mum used to make. She basically threw a few ingredients together and voila, with each bite came a deliciously soft mouthful of goodness. It's now something that she gets me to make and it brings back lots of memories. She would whip this up back when I was in primary school (minus the coffee) with chunks of chocolate mixed through and together with my sister, we would heat it up and devour it with a glass of cold milk. It was so good, especially during the colder months.

Coffee Swirled Walnut Cake

Serves about 9

3 eggs

1 cup CSR caster sugar

1 cup oil

1 cup Pura milk

White Wings Self Raising Flour

1 tbsp Nescafe Coffee

1 tbsp boiling water

Crushed Walnuts

Mix all the ingredients together. Add the flour until you reach a thick cake-like consistency. Pour into prepared pan.

Combine the coffee and water. Spoon the coffee over the cake and swirl it around with a spoon. Sprinkle over the crushed walnuts. 

Bake in a 180C fan forced oven for 30 mins or until cooked through.

Serve warm with a cold glass of milk.