What better way to start your early morning with a delicious warm bowl of vanilla caramel latte oats? I live for my morning coffee so this was a great way to combine one of my favourite beverages and breakfast.
Together with my oats I whipped up some cold banana mylk with cinnamon (recipe here). Banana mylk is the combination of banana with a little water to thin it out and produce a dairy free beverage.
Vanilla Caramel Latte Oats
Serves 1
1/3 cup Uncle Toby's 3 grain oats
2/3 cup milk
1 tsp vanilla essence
1 tsp Nestle instant coffee (add more accordingly)
Caramel sauce (either bought or homemade)
Warm the milk and dissolve the coffee.
Pour the milk into the oats and add the vanilla essence.
Cook the oats however you like, either with a microwave or on a stove top, until smooth and creamy.
Serve with caramel sauce on top.
Banana Mylk
Serves 1
1 small ripe banana
Water
Mash the banana until it is very smooth.
Slowly add water until it reaches the consistency you desire.
Serve with a sprinkle of cinnamon.
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