A coffee swirled walnut cake is probably the most easiest thing you can make. Its perfect for when you want a quick sweet fix or you need to quickly whip something up for unexpected guests. This is a cake that my mum used to make. She basically threw a few ingredients together and voila, with each bite came a deliciously soft mouthful of goodness. It's now something that she gets me to make and it brings back lots of memories. She would whip this up back when I was in primary school (minus the coffee) with chunks of chocolate mixed through and together with my sister, we would heat it up and devour it with a glass of cold milk. It was so good, especially during the colder months.
Coffee Swirled Walnut Cake
Serves about 9
3 eggs
1 cup CSR caster sugar
1 cup oil
1 cup Pura milk
White Wings Self Raising Flour
1 tbsp Nescafe Coffee
1 tbsp boiling water
Crushed Walnuts
Mix all the ingredients together. Add the flour until you reach a thick cake-like consistency. Pour into prepared pan.
Combine the coffee and water. Spoon the coffee over the cake and swirl it around with a spoon. Sprinkle over the crushed walnuts.
Bake in a 180C fan forced oven for 30 mins or until cooked through.
Serve warm with a cold glass of milk.
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