How to poach eggs!

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Poaching eggs has been a problem in every household. Sometimes it works, sometimes it doesn't. This is an easy way to do it.

Poached eggs

4 cups water                      
1/3 cup vinegar

Pour the vinegar and the water into a pot. Place on to a stove top and let it simmer until its just about to boil.

Crack your eggs into a small bowl so it is easier to pour into the water. 

Once the water is simmering, grab a whisk and stir the water until you get a whirlpool. Once you can see the bottom of the pot quickly pour the egg into the open space and leave it. The egg will attach itself to the bottom of the pot and form a perfect poached egg. 

Let it cook for 3-4 mins. Repeat with the other egg.

Super easy! Have a go and see how you do! 

If you have any questions leave in the comments below. Enjoy!


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