Pot Stickers

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Dumplings are easy, quick and super delicious! The other day I made pot stickers using the left over filling from the recipe Barbecue Chicken Dim Sum. They were super delicious but I found that it was a little salty. If you're going to use the dim sum filling for this I highly suggest you reduce the barbecue sauce by half! Or make a sauce that does not contain anything high in salt like soy or fish sauce.

Pot Stickers

Ready made wonton wrappers or homemade dumpling dough (recipe here)
200g Chicken mince
1/2 bunch Coriander
2 tsp Fish sauce
2 tbsp Soy Sauce
3 garlic cloves (add more if desired)
2 cm ginger minced (add more if desired)

Barbecue Chicken Dim Sum filling
Get straight into filling the wonton wrappers. 

Combine all the ingredients. Add more seasoning accordingly. 
I would cook a tiny piece of the chicken to taste the flavours before filling. If its to your taste fill the wonton wrappers.

Heat 1 tbsp of oil in a pan. Place your dumplings in the pan once hot.

Cook the dumplings until the bottom has browned.

Fill the pan with 2/3 cup of boiling water to allow the dumplings to cook all the way through.

Dumplings will be ready once the water has evaporated.

Serve with a chilli sauce.

Quick sauce (Use only with alternate filling)
Combine 4 tbsp chilli sauce, 1 tsp fish sauce and 1 tbsp soy sauce.

Please comment below if you have any delicious filling suggestions! Enjoy!


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