Pasta dough

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Pasta dough is super easy to make and is the way to go! I love making fresh pasta as it tastes way better then store bought and is so much better for you!

Egg Pasta Dough

500g White Wings plain flour
5 whole eggs or 10 egg yolks

Combine the flour and the egg.

Knead on a flour surfaced area until smooth and bounces at the touch.

Wrap in cling wrap and rest for 30 mins.

Now its ready to be used!

Remember homemade dough is the way to go!

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